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Barolo DOCGFull content
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Barbaresco DOCGFull content
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Nebbiolo d'Alba DOCFull content
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Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total Residual Sugar 2 g/l
Cultivation Area Neive and Barbaresco
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 10 days
Ageing 24 months in oak barrels, followed by 6 months in bottle
Tasting Impression Dry with silky Tannin
Tasting temperature 18° C
Meal Coupling Ideal with meat like Brasato and cheeses