Piemonte DOC Rosso

Technical notes

Grape Variety Barbera 60%, Nebbiolo 20% (from Barbaresco area-young vineyards), Shiraz 10%, Albarossa 10%

Alcool 13,5%

Colour Red

Total Residual Sugar 10 g/l

Vineyards

Cultivation Area Langhe and South Asti Area

Vineyard Altitude 300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless-steel

Skin contact period 8 days

Ageing 3 months in French barrels followed by short period in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannins

Tasting temperature 16-18° C

Meal Coupling Entrees, Main courses, fresh game marinated in same wine