Verduno DOC Pelaverga

Technical notes

Grape Variety Verduno Pelaverga 100%

Alcool 14%

Colour Ruby Red

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Verduno area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel, 8 days maceration at 25° C.

Skin contact period 6 days

Ageing 6 months in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Red fruit aromas, pepper notes.

Tasting temperature 18° C

Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken