Langhe Chardonnay DOC

Technical notes

Grape Variety Chardonnay 100%

Alcool 13,5%

Colour Straw yellow

Total Residual Sugar 2 g/l

Vineyards

Cultivation Area Langhe Area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period 24 hours at low temperature

Fermentation period 10 days in steel tanks at low temperature

Ageing 4 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes. Good acidity

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish