Autochtona Moscato Secco

Technical notes

Grape Variety moscato 100%

Alcool 13.5%

Colour Straw yellow

Total Residual Sugar 5 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification

Fermentation period 30 days in steel tanks at low temperature(15°C)

Ageing 6 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes with good acidity

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish