Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total Residual Sugar 2 g/l
Cultivation Area Alba area
Vineyard Altitude 300/350m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 10 days
Ageing 2 years in Oak Barrel followed by a short period in bottle.
Tasting Impression Dry with silky tannin
Tasting temperature 20° C
Meal Coupling Meat like Brasato, cheeses