Langhe Favorita DOC

Technical notes

Grape Variety Favorita 100%

Alcool 13,5%

Colour Straw yellow

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats 24 hours at low temperature Fermentation Period: 10 days in steel tanks at low temperature

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish