Grape Variety Moscato 100%
Alcool 5%
Colour Straw yellow
Total Residual Sugar 115 g/l
Cultivation Area Piemonte area
Vineyard Altitude 100/200m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period Vinification without skins
Fermentation period 4 days in steel tanks at low temperature(15°C)
Ageing Not aged
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake