Grape Variety Brachetto, Freisa.
Alcool 5%
Colour Ruby red
Total Residual Sugar 115 g/l
Cultivation Area Northern Italy
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 24 hours at low temperature
Fermentation period 4 days in steel tanks at low temperature(15°C)
Ageing Not aged
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake