Prosecco DOC Rosé Extra dry

Technical notes

Grape Variety Glera 90% Pinot nero 10%

Alcool 11%

Colour Rosè

Total Residual Sugar 16 g/l

Vineyards

Cultivation Area Veneto

Vineyard Altitude 200m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Primary Fermentation 7 days in stainless steel

Secondary Fermentation 30 days in autoclave

Ageing 1 month

Tasting suggestion by Valter Bosio

Tasting Impression Dry with flower notes

Tasting temperature 8-10° C

Meal Coupling Aperitif, entrée, fish