Grape Variety Barbera 60%, Nebbiolo 20% (from Barbaresco area-young vineyards), Shiraz 10%, Albarossa 10%
Alcool 13,5%
Colour Red
Total Residual Sugar 10 g/l
Cultivation Area Langhe and South Asti Area
Vineyard Altitude 300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless-steel
Skin contact period 8 days
Ageing 3 months in French barrels followed by short period in bottle
Tasting Impression Dry with silky tannins
Tasting temperature 16-18° C
Meal Coupling Entrees, Main courses, fresh game marinated in same wine