Barbera d'Alba DOC Egidio

Technical notes

Grape Variety Barbera 100%

Alcool 14,5%

Colour Ruby Red

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Alba Area

Vineyard Altitude 300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 10 days

Ageing 18 months in new French barrique followed by a short period in bottle.

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannin

Tasting temperature 18° C

Meal Coupling Cheese, pasta, risotto, meat like brasato